Anand Bharadwaj and Nalini Parthiban give up their jobs to begin Candy Karam Espresso (SKC) utilizing Janaki Paati’s South Indian snack recipes.
On a wet Diwali in 2015, members of a household of foodies discovered themselves lacking their grandma, Janaki Paati’s particular snacks. These childhood reminiscences led husband-wife duo Anand Bharadwaj and Nalini Parthiban to give up their jobs and begin Candy Karam Espresso (SKC).
“Each Diwali, our grandmother used to meticulously make the jaangris, murukku and Mysore pak. As she was cooking, she used to relate tales to her grandchildren and make them do odd jobs, says Nalini Parthiban, co-founder, SKC.
Anand and Nalini resolved to take their grandma’s meals to the world. They introduced Paati on board to provide a contemporary twist to conventional South Indian snacks.
However the journey was powerful. Many banks stated no to loans, so that they began with a humble Rs 2,000 funding in a small room of their home. The crew distributed newspaper pamphlets themselves to amass the primary set of shoppers.
Earlier than they knew it, orders began flooding in! Individuals liked Paati’s heat and the private contact in her snacks.
The recipes are all hers, given to her by her grandmother. “I oversee the cooking every now and then. I guarantee no compromise there. Every part is made with love and care with the very best components — identical to the best way I might make for my family,” says Paati.
Paati additionally enjoys making Instagram reels and sharing her love for M S Dhoni! Bursting with enthusiasm for this part of life, “It’s like a rebirth,” she says.
Nailini says, “The vitality that Janaki Paati brings to all the pieces she does is really contagious; whether or not it’s cheering on her favorite cricketer or studying the newest cell apps, her ardour and zest for all times are unparalleled.”
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At present, the startup has expanded not solely pan-India however to 32 nations globally.
Edited by Pranita Bhat