NEW DELHI: 700 Airbus Atlantic staff fell ailing after the corporate hosted a Christmas dinner which included lobster, scallops, gone gars, and tournedos. The dinner was organized at a restaurant on-site, situated in Montoir-de-Bretagne, in western France, experiences Fox Information.
French well being authorities have launched an investigation as 700 out of the two,600 individuals who attended the celebration got here up with “medical indicators of vomiting and/or diarrhoea” after the dinner on December 14.
Nonetheless, they have not came upon the trigger behind this but.
Nowlenn, one of many affected staff, described the sickness as painful. Nowlenn mentioned, “I had colic and complications like I’d by no means had earlier than. It was worse than giving start.”
A spokesperson for Airbus Atlantic knowledgeable that no one was “critically ailing.”
Jean-Claude Iribarren, secretary of the works committee, mentioned that the meals was cooked by the corporate’s canteen.
Irubarren acknowledged, “Individuals have been just a little hasty concerning the causes. We’re obliged to maintain samples of each product served within the restaurant. They are going to be analysed by the ARS. The investigation will take a number of extra days.”
French well being authorities have launched an investigation as 700 out of the two,600 individuals who attended the celebration got here up with “medical indicators of vomiting and/or diarrhoea” after the dinner on December 14.
Nonetheless, they have not came upon the trigger behind this but.
Nowlenn, one of many affected staff, described the sickness as painful. Nowlenn mentioned, “I had colic and complications like I’d by no means had earlier than. It was worse than giving start.”
A spokesperson for Airbus Atlantic knowledgeable that no one was “critically ailing.”
Jean-Claude Iribarren, secretary of the works committee, mentioned that the meals was cooked by the corporate’s canteen.
Irubarren acknowledged, “Individuals have been just a little hasty concerning the causes. We’re obliged to maintain samples of each product served within the restaurant. They are going to be analysed by the ARS. The investigation will take a number of extra days.”